Grilled Lamb Chops Rova ResortFeatured by Lawer Estates in the Gold Wine Club.
A specialty and Lawer family favorite, this lamb chop recipe will sure to become your family's favorite too! Pair this with a robust Cabernet Sauvignon. **Lamb chops will need to marinate for at least 4 hours.Yield: 2 - 4
Prep Time: 12 Minutes
Cook Time: 8 Minutes
• 8 loin lamb chops (about 3/4” thick)
• 1 cup olive oil
• 1/2 cup dry white wine
• 2 tbsp white wine vinegar
• 2 tsp chopped garlic
• 1/2 cup chopped fresh dill
• 1 medium onion sliced thin
• 1 1/2 tsp sea salt
• 1 tsp freshly cracked black pepper
Mix together all ingredients except the lamb chops in a small bowl. Put chops in a Ziploc bag and pour the marinade over them. Marinate for at least 4 hours or overnight.
Remove chops from marinade and discard bags of marinade. Lightly salt chops and grill
over hot fire for 3 minutes per side (depending on thickness) for medium rare.
Serve with a drizzle of olive oil. Rice pilaf and grilled vegetables (mushrooms, onions, cherry tomatoes) are a nice accompaniment.
Recipe provided by Lawer Estates.