Grilled Lamb ChopsFeatured by Line Shack in the Gold Wine Club.
An easy marinade that results in balanced and delicious flavors that are brought out more when grilled or broiled. Enjoy with a nice glass of Cabernet Sauvignon!Yield: 4
Prep Time: 120 Minutes
Cook Time: 10 Minutes
• ¼ Cup distilled white vinegar
• 2 Teaspoons Salt
• ½ Teaspoon Black Pepper
• 1 Tablespoon Minced Garlic
• 1 Onion, thinly sliced
• 2 Tablespoons Olive Oil
• 2 Pounds Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large re-sealable bag until the salt has dissolved. Add the lamb and toss until coated. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat. Remove the lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed end of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium.
The chops may also be broiled in the oven about 5 minutes per side for medium. Serve with green beans and roasted potatoes and enjoy with a glass of Line Shack Cabernet Sauvignon.