Grilled Corn on the Cob

Featured by Ledgewood Creek Winery & Vineyards in the Gold Wine Club.

Description

Juicy and zesty, this corn on the cob recipe is perfect for a summer time backyard BBQ.

Yield: 1 ear of corn per person
Prep Time: 2 Minutes
Cook Time: 8 Minutes

Ingredients


• One ear of corn per person, two for the pot

Instructions


Husk and clean corn. Using olive oil, lightly brush each cob with oil, then sprinkle with seasoned salt/pepper like Emeril’s or Morton’s Steak Rub.

Place corn directly on the heated grill until kernels roast and start to turn a little brown. Remove and enjoy the smoky, zesty taste of fresh summer corn!



Recommended Pairings

Pono

2013 Red Blend
92 Points
$65.00 $54.00 x 2

Opolo

2011 Red Blend
Gold Medal
$28.00 $22.00 x 2

Brian Benson

2013 Red Blend
93 Points
$55.00 $49.00 x 2

San Simeon

2013 Red Blend
98 Points
$70.00 $63.00 x 2

Herdade das Barras

2008 Red Blend
Portugal Exclusive
LAST CALL
$30.00 $24.00 x 1

Mastro Scheidt

2013 Red Blend
125 Cases Produced
$50.00 $42.00 x 1

Rôtie

2013 Red Blend
92 Points
$52.00 $44.00 x 1

Dragonette

2012 Red Blend
93 Points
$65.00 $55.00 x 1