Grilled Corn on the Cob

Featured by Ledgewood Creek Winery & Vineyards in the Gold Wine Club.

Description

Juicy and zesty, this corn on the cob recipe is perfect for a summer time backyard BBQ.

Yield: 1 ear of corn per person
Prep Time: 2 Minutes
Cook Time: 8 Minutes

Ingredients


• One ear of corn per person, two for the pot

Instructions


Husk and clean corn. Using olive oil, lightly brush each cob with oil, then sprinkle with seasoned salt/pepper like Emeril’s or Morton’s Steak Rub.

Place corn directly on the heated grill until kernels roast and start to turn a little brown. Remove and enjoy the smoky, zesty taste of fresh summer corn!



Recommended Pairings

Blackbird

2014 Red Blend
93 Points
$54.00 $46.00 x 2

Trenza

2013 Red Blend
Gold Medal
$33.00 $26.00 x 2

Vin Perdu

2014 Red Blend
94 Points
$85.00 $75.00 x 2

Aaron Wines

2013 Red Blend
92 Points
$46.00 $40.00 x 2

Pono

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92 Points
$65.00 $54.00 x 2

Opolo

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LAST CALL
$28.00 $22.00 x 2

Brian Benson

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$55.00 $49.00 x 2

San Simeon

2013 Red Blend
98 Points
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$70.00 $63.00 x 2