Grilled Corn on the CobFeatured by Ledgewood Creek Winery & Vineyards in the Gold Wine Club.
Juicy and zesty, this corn on the cob recipe is perfect for a summer time backyard BBQ.Yield: 1 ear of corn per person
Prep Time: 2 Minutes
Cook Time: 8 Minutes
• One ear of corn per person, two for the pot
Husk and clean corn. Using olive oil, lightly brush each cob with oil, then sprinkle with seasoned salt/pepper like Emeril’s or Morton’s Steak Rub.
Place corn directly on the heated grill until kernels roast and start to turn a little brown. Remove and enjoy the smoky, zesty taste of fresh summer corn!