Graziano's Chicken PiccataFeatured by Monte Volpe Winery in the Gold Wine Club.
A super easy recipe for any day of the week! On of the Graziano family favorites, this chicken piccata dish pairs beautifully with a glass of Pinot Bianco (Pinot Blanc).Yield: 4
Prep Time: 20 Minutes
Cook Time: 30 Minutes
• 4 Chicken breasts
• 6 tablespoon Butter
• 3 tablespoon lemon juice
• 1/3 cup dry white wine
• 1 teaspoon Grated lemon peel
• 1/4 cup capers or to your taste
Pound chicken breasts until thin. Season with salt and pepper, then flour. Fry in olive oil and butter until brown. Remove chicken from pan and keep warm. Add remaining ingredients, cook until sauce has reduced. Add chicken to sauce, warm and serve with pasta noodles. This is also good substituting the chicken with pork.
It’s even better when enjoyed with a glass of Monte Volpe Pinot Bianco!