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Garlic Pepper Steak with root vegetables

Featured by White Oak Winery in the Gold Wine Club.
Garlic Pepper Steak with root vegetables


Pair this savory delicacy with your 2003 White Oak Napa Valley Merlot!

Yield: 4
Cook Time: 20 Minutes


• 1/4 cup Butter
• 1 tablespoon Garlic, fresh finely chopped
• 1 teaspoon Black Pepper, whole, coarsely ground
• 1/2 teaspoon Salt or to taste
• 4 medium Carrots, sliced 1/4 -inch
• 1 medium Leek, sliced 1/4 - inch
• 1 medium Turnip, cut into thin wedges
• 1 pound Beef Sirloin Steak, cut into 4 pieces


Melt 2 tablespoons of Butter in 10-inch skillet until sizzling; stir in Garlic, Pepper and salt. Add Carrots, Leek and Turnip. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender and caramelized (8 - 10 minutes). Remove vegetables from pan. Add remaining Butter and Sirloin pieces. Cook meat, turning once, approximately 3 minutes per side. Add vegetables; continue cooking until meat reaches desired doneness (2-4 minutes). Enjoy a glass of Merlot or two while cooking.

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