Flat Iron Steak with Chipotle Rub

A featured Wine Club recipe for Wrath Wines - EX Wines.

Description

Pair this savory steak with a glass of Syrah!

Yield: 4
Prep Time: 60 Minutes
Cook Time: 20 Minutes

Ingredients

• 1 flat iron steak
• 2 tbsp chipotle chile powder
• 2 tbsp dk. brown sugar
• 1 tbsp cumin powder
• 2 tsp garlic powder
• 2 tsp. cider vinegar
• 1 tsp Worcestershire sauce

Instructions

1. Combine all the rub ingredients in a bowl and mix well. About 1 hour before cooking, coat meat with rub and allow to marinate in refrigerator. Fire up grill and when hot, cook flat iron steak for 10 minutes each side, for medium-rare.

2. Let steak rest 10 minutes before slicing, across the grain, into 12 strips.

3. Serve with Grilled Romaine Salad and a side vegetable.

Recipe sourced from Ex Wines

Amazing recipes deserve fantastic wines to pair with them. All of the featured wines below have been carefully selected for our monthly Wine Clubs and nicely complement this recipe! Interested in more wine and food pairings? Our Gold Wine Club, Pinot Noir Wine Club and International Wine Club all come with recommended recipe pairings to go along with your shipment of medal-winning wines.