Fish & Shellfish Cioppino

Featured by Thornton Winery in the Gold Wine Club.
Fish & Shellfish Cioppino

Description

Add your seafood and shellfish to the amazing Cioppino Sauce and taste how these combined flavors really pull out the best in the 1989 Culbertson Brut Reserve!

Yield: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Ingredients


• a little olive oil
• 12 16/20-count shrimp, peeled and deveined
• 8 oz. Sea scallops
• 8 oz. Dungeness crab meat
• 8 oz. Cooked lobster meat, diced
• 8 oz. Diced salmon
• 12 fresh manilla clams

Instructions


In a large pot, add 2 ounces of olive oil and heat over high flame. Add all fish except for lobster and crab. Sauté 1-2 minutes. Add Cioppino Sauce, then simmer until clams open (4-5 minutes). Add lobster and crab to sauce. Distribute evenly into 6 large bowls.


Recipe provided by Thornton Winery.



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