Fish & Shellfish Cioppino

A featured Wine Club recipe for Thornton Winery.

Description

Add your seafood and shellfish to the amazing Cioppino Sauce and taste how these combined flavors really pull out the best in the 1989 Culbertson Brut Reserve!

Yield: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Ingredients

• a little olive oil
• 12 16/20-count shrimp, peeled and deveined
• 8 oz. Sea scallops
• 8 oz. Dungeness crab meat
• 8 oz. Cooked lobster meat, diced
• 8 oz. Diced salmon
• 12 fresh manilla clams

Instructions

In a large pot, add 2 ounces of olive oil and heat over high flame. Add all fish except for lobster and crab. Sauté 1-2 minutes. Add Cioppino Sauce, then simmer until clams open (4-5 minutes). Add lobster and crab to sauce. Distribute evenly into 6 large bowls.


Recipe provided by Thornton Winery.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!