Fish & Shellfish CioppinoFeatured by Thornton Winery in the Gold Wine Club.
Add your seafood and shellfish to the amazing Cioppino Sauce and taste how these combined flavors really pull out the best in the 1989 Culbertson Brut Reserve!Yield: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes
• a little olive oil
• 12 16/20-count shrimp, peeled and deveined
• 8 oz. Sea scallops
• 8 oz. Dungeness crab meat
• 8 oz. Cooked lobster meat, diced
• 8 oz. Diced salmon
• 12 fresh manilla clams
In a large pot, add 2 ounces of olive oil and heat over high flame. Add all fish except for lobster and crab. Sauté 1-2 minutes. Add Cioppino Sauce, then simmer until clams open (4-5 minutes). Add lobster and crab to sauce. Distribute evenly into 6 large bowls.
Recipe provided by Thornton Winery.