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Fig & Goat Cheese Crostini with Honey

Featured by Comartin Cellars in the Garagiste Wine Club.
Fig & Goat Cheese Crostini with Honey


A wonderful starter that pairs perfectly with the Pinot Noir featured in your recent Pinot Noir Wine Club shipment! Pour yourself a glass and enjoy these elegant appetizers.

Yield: About 15 Crostinis
Prep Time: 5 Minutes
Cook Time: 8 Minutes


• ½ French baguette, sliced
• 2 tablespoons olive oil
• 4 ounces soft goat cheese (chevre)
• 1 pint fresh figs, sliced
• 2 tablespoons honey
• salt
• pepper


1. Brush the bread slices with olive oil, season with salt and pepper. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.

2. Spread goat cheese on toasts. Top each with a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper (one or two turns of the grinder, not too much).

3. Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning. Remove from oven and serve right away.

You can make as many or as few as you wish. I usually make 2-4 per person.

Recipe by Fox and Briar at

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