Dijon Herb Crusted Salmon

Featured by Canihan Family Cellars in the Pinot Noir Wine Club.

Ingredients

4 green onions, minced
1/4 cup chopped parsley
1/4 cup chopped fresh oregano
1 Tbs. chopped thyme
3 large garlic cloves
1/3 cup olive oil
3-4 salmon fillets
Salt & pepper to taste
2 Tbs. Dijon mustard

Instructions

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. In a bowl combine all herbs and garlic and drizzle with the olive oil to moisten. Season the salmon with salt and pepper, and place the skinned side on the baking sheet. Spoon 1 tsp. of mustard on each fillet, on the exposed side. Spread 2 Tbs. of the herb mixture on top.

Roast salmon about 10 minutes until barely opaque. Serve right away!

Recipe sourced from Canihan Family Cellars.



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