Dijon Herb Crusted Salmon

Featured by Canihan Family Cellars in the Pinot Noir Wine Club.
Dijon Herb Crusted Salmon

Description

A flakey and flavorful herb crusted salmon recipe that is easy and impressively delicious. Pair this with a Pinot Noir.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ingredients


• 4 green onions, minced
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh oregano
• 1 Tbs. chopped thyme
• 3 large garlic cloves
• 1/3 cup olive oil
• 3-4 salmon fillets
• Salt & pepper to taste
• 2 Tbs. Dijon mustard

Instructions


Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. In a bowl combine all herbs and garlic and drizzle with the olive oil to moisten. Season the salmon with salt and pepper, and place the skinned side on the baking sheet. Spoon 1 tsp. of mustard on each fillet, on the exposed side. Spread 2 Tbs. of the herb mixture on top.

Roast salmon about 10 minutes until barely opaque. Serve right away!


Recipe sourced from Canihan Family Cellars.



Recommended Pairings

Couloir

2014 Pinot Noir
94 Points
$44.00 $37.00 x 2

Cordon

2015 Pinot Noir
94 Points
$52.00 $44.00 x 2

Montemar

2013 Pinot Noir
230 Cases Produced
$48.00 $41.00 x 2

Three Paddles

2013 Pinot Noir
91 Points
$28.00 $24.00 x 2

Square Peg

2014 Pinot Noir
92 Points
$65.00 $52.00 x 2

Vino Valpredo

2013 Pinot Noir
Special Selection
$25.00 $19.50 x 2

Keller Estate

2010 Pinot Noir
90 Points
$52.00 $44.00 x 2

Domaine Anderson

2013 Pinot Noir
93 Points
$55.00 $47.00 x 2