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Dawson Creek Roasted Beef Tenderloin

Featured by Dawson Creek Winery in the Gold Wine Club.
Dawson Creek Roasted Beef Tenderloin


Wonderfully flavorful, this beef tenderloin recipe is fantastic when served over Mushroom Risotto and paired with a glass of Dawson Creek Cabernet Franc!

Yield: 4 - 6
Prep Time: 120 Minutes
Cook Time: 25 Minutes


• 1 1/2 - 2 pounds Beef Tenderloin, cleaned and trimmed of silver skin and excess fat

Dawson Creek Marinade:
• 1/2 cup Olive Oil
• 1 tablespoon Garlic, chopped
• 1 tablespoon Chile Powder
• 2 tablespoons Black Pepper
• 1 tablespoon Fresh Rosemary, chopped


Combine all marinade ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 - 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes untilbrown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 - 10 minutes before cutting.

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