Clam Linguine with Garlic Sauce
Featured by Casas Del Bosque in the International Wine Club.
Description
The Casas del Bosque Sauvignon Blanc featured in our International Wine Club is what makes this taste so good.
Yield: 2 servingsPrep Time: 20 Minutes
Cook Time: 20 Minutes
Serving Size: Full plate
Ingredients
1 tin of Razor Clams, chopped (Adventure Package Item)
1/4 cup of Extra Virgin Olive oil
1 or 2 Garlic cloves, minced
3/4 cup of Parsley, chopped
2 tablespoon Casas del Bosque Sauvignon Blanc
1 teaspoon Basil, fresh, chopped
2 pounds of Linguine pasta
Instructions
For the Sauce: Open clams reserving juice. Heat oil in a medium saucepan over medium high heat and cook garlic until tender. Stir in reserved clam juice and remaining ingredients except clams. Simmer 10 minutes.
For the Pasta: Cook linguine until al dente. Stir in chopped clams into simmering sauce and cook just until clams are heated through. Pour sauce over drained pasta.