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Clam Linguine with Garlic Sauce

Featured by Casas Del Bosque in the International Wine Club.
Clam Linguine with Garlic Sauce


The Casas del Bosque Sauvignon Blanc featured in our International Wine Club is what makes this taste so good.

Yield: 2 servings
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serving Size: Full plate


1 tin of Razor Clams, chopped (Adventure Package Item)
1/4 cup of Extra Virgin Olive oil
1 or 2 Garlic cloves, minced
3/4 cup of Parsley, chopped
2 tablespoon Casas del Bosque Sauvignon Blanc
1 teaspoon Basil, fresh, chopped
2 pounds of Linguine pasta


For the Sauce: Open clams reserving juice. Heat oil in a medium saucepan over medium high heat and cook garlic until tender. Stir in reserved clam juice and remaining ingredients except clams. Simmer 10 minutes.
For the Pasta: Cook linguine until al dente. Stir in chopped clams into simmering sauce and cook just until clams are heated through. Pour sauce over drained pasta.