Chili Blanco, Taft Style

Featured by Taft Street Winery in the Gold Wine Club.

Description

Warm up with this delicious white chili recipe. Excellent for leftovers!

Yield: About 5
Prep Time: 25 Minutes
Cook Time: 120 Minutes

Ingredients


• 1 pound small white beans, rinsed
• 2 teaspoons chicken stock base
• 1 tablespoon oil
• 7 ounces diced green chiles
• 2 teaspoons dried oregano leaves
• 1 cup sour cream
• 6 cups chicken broth
• 2 white onions, chopped
• 8 cloves garlic, minced
• 4 teaspoons ground cumin
• 4 cups cooked and diced chicken
• 3 cups Monterey Jack cheese, shredded
• Sour cream, chopped green onions, cilantro and tomatoes to serve

Instructions


Combine beans, broth and chicken stock base in a large pot. Simmer covered for 1-1/2 hours.

Sauté onions in oil until golden. Add onions, garlic, green chiles, cumin, oregano, and chicken to bean mixture. Simmer for another 30 minutes or until beans are soft, but retain their shape. Add sour cream and Jack cheese. Heat until cheese melts.

Serve with sour cream, green onions, cilantro and chopped tomatoes.



Recommended Pairings

Lewis

2015 Chardonnay
92 Points
$55.00 $49.00 x 2

Ancien

2014 Chardonnay
92 Points
$38.00 $33.00 x 2

Metz Road

2013 Chardonnay
Special Selection
$35.00 $21.00 x 2

Lucie

2015 Chardonnay
94 Points
$50.00 $45.00 x 2

Babcock

2014 Chardonnay
92 Points
LAST CALL
$45.00 $39.00 x 1

Babcock

2014 Chardonnay
92 Points
$45.00 $39.00 x 2

Scheid

2014 Chardonnay
Special Selection
$25.00 $17.00 x 2

J. Wilkes

2013 Chardonnay
Free Shipping
$25.00 $18.00 x 2