Chicken Piccata

Featured by Three Saints Vineyard in the Gold Wine Club.

Description

A lovely week-day meal and crowd-pleaser! This chicken piccata recipe is light, flavorful and easy to make. Try pairing it with a Chardonnay.

Yield: 4
Prep Time: 15 Minutes
Cook Time: 35 Minutes

Ingredients


• 4 skinless, boneless Chicken Breasts
• 1 Egg
• 3 Tbs. Lemon Juice
• ¼ cup all-purpose Flour
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Paprika
• ¼ cup Butter
• 2 tsp. Chicken Bouillon powder
• ½ cup boiling water

Instructions


In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

In a large skillet, melt butter/margarine and brown the coated chicken pieces. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.



Recommended Pairings

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