Chicken Marbella

Featured by Adler Fels.

Description

Although the recipe requires overnight marinating, this Chicken Marbella is worth the wait! Rich in flavor and balanced textures, you'll definitely wish there was more. Pair it with a nice Chardonnay.

Yield: 12-16 pieces of chicken
Prep Time: 25 Minutes
Cook Time: 60 Minutes

Ingredients


• 12-16 pieces of chicken

Marinade:
• 1/2 cup chopped garlic
• 1/4 cup dried oregano
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup pitted prunes
• 1/2 cup pitted green olives
• 1/2 cup capers
• 6 bay leaves
• 1-1/2 teaspoons Salt
• 1-l/2 teaspoons Black pepper

Topping:
• 1 Cup brown sugar
• 1 Cup Adler Fels Chardonnay

Instructions


Combine all ingredients for the marinade. Marinate 12-16 pieces of chicken overnight.

Once they are ready to be baked, arrange the chicken pieces in two large shallow baking pans. Pour the Chardonnay over the chicken and sprinkle with brown sugar.

Bake at 350 degrees 50 - 60 minutes or until done. Reheats and holds well. Serve with remaining wine.



Recommended Pairings

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