Catalan Shrimp with Paprika

A featured Wine Club recipe for Martellotto Wines.

Description

Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.

Yield: 4 - 6
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ingredients

• 4 garlic cloves, crushed
• 1/2 lb ripe cherry tomatoes, halved
• 12 large raw shrimp, peeled or not
• 1 tsp paprika
• Olive oil
• Lemon
• Salt and pepper, to taste

Instructions

Add the olive oil to a sauté pan, over medium-high heat. Add the tomatoes and stir for 1 minute. Add garlic cloves, paprika, salt and pepper to taste.

Allow it to simmer for 4 minutes. If the pan is dry, add some white wine and lemon juice. Add shrimp and cover the pan.

Lower the heat to medium low. After 4 minutes, the shrimp should be pink and cooked. Serve the shrimp immediately with crusty bread.


Recipe provided by Martellotto Winery.

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!