Camlow's BBQ Rub & Mop

Featured by Camlow Cellars in the Pinot Noir Wine Club.

Description

Most folks don't associate BBQ and Pinot, but this rub and mop work well with pork, tri-tip and even chicken. This recipe has been in my family for years. Pair it with the Camlow Cellars 2013 Pinot Noir.

Yield: 2 Cups
Prep Time: 5 Minutes
Cook Time: 8 Minutes

Ingredients

Dry Rub:
• 3 Tbs. Salt
• 3 Tbs. Sugar
• 1.5 tsp. Dry Lemon Peel
• 4 tsp. Pepper
• 1.5 tsp. Paprika

Mop:
• 2.25 Tbs. Dry Mustard
• 1.5 Tbs. Garlic Powder
• 1.5 Tbs. Chili Powder
• 2.25 Tbs. Paprika
• 1.5 tsp. Hot Sauce
• 1 Cup Worcestershire Sauce
• 0.5 Cup Cider Vinegar
• 0.5 Cup Oil

Instructions

For the Dry Rub:
Combine in bowl and whisk to blend.

For the Mop:
Add all ingredients in to blender and blend on high until smooth.


Recipe provided by Camlow Cellars