Camlow's BBQ Rub & Mop

Featured by Camlow Cellars in the Pinot Noir Wine Club.

Description

Most folks don't associate BBQ and Pinot, but this rub and mop work well with pork, tri-tip and even chicken. This recipe has been in my family for years. Pair it with the Camlow Cellars 2013 Pinot Noir.

Yield: 2 Cups
Prep Time: 5 Minutes
Cook Time: 8 Minutes

Ingredients

Dry Rub:
• 3 Tbs. Salt
• 3 Tbs. Sugar
• 1.5 tsp. Dry Lemon Peel
• 4 tsp. Pepper
• 1.5 tsp. Paprika

Mop:
• 2.25 Tbs. Dry Mustard
• 1.5 Tbs. Garlic Powder
• 1.5 Tbs. Chili Powder
• 2.25 Tbs. Paprika
• 1.5 tsp. Hot Sauce
• 1 Cup Worcestershire Sauce
• 0.5 Cup Cider Vinegar
• 0.5 Cup Oil

Instructions

For the Dry Rub:
Combine in bowl and whisk to blend.

For the Mop:
Add all ingredients in to blender and blend on high until smooth.


Recipe provided by Camlow Cellars

The Pinot Noirs listed below are award-winning selections from our various Wine Clubs. These are wines made by some of the finest California, Washington and Oregon winemakers and renowned international wineries. Sit back, relax and enjoy the recipe above paired with one of the many fantastic bottles of Pinot Noir selected for our Wine of the Month Club members!