Brander’s Grilled Tri-TipFeatured by Brander Vineyard in the Gold Wine Club.
1 tri-tip steak
2/3 cup red wine
1/3 cup soy sauce
2 Tbs. sugar
1 Tbs. chopped fresh rosemary leaves
1 Tbs. chopped fresh thyme leaves
Marinate the tri-tip for several hours in the red wine, soy sauce, sugar, rosemary, and thyme, refrigerated. Heat a grill on high heat. Sear the outside of the meat on high heat with the fat side up. Then reduce the heat to medium and slow roast for 20 minutes.
Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.