Brander’s Grilled Tri-Tip

Featured by Brander Vineyard in the Gold Wine Club.

Ingredients

1 tri-tip steak
2/3 cup red wine
1/3 cup soy sauce
2 Tbs. sugar
1 Tbs. chopped fresh rosemary leaves
1 Tbs. chopped fresh thyme leaves

Instructions

Marinate the tri-tip for several hours in the red wine, soy sauce, sugar, rosemary, and thyme, refrigerated. Heat a grill on high heat. Sear the outside of the meat on high heat with the fat side up. Then reduce the heat to medium and slow roast for 20 minutes.

Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.



Recommended Pairings

Sojourn

2013 Cabernet Sauvignon
94 Points
$125.00 $108.00 x 2

Mirror

2013 Cabernet Sauvignon
94 Points
$105.00 $90.00 x 2

Jean Edwards

2012 Cabernet Sauvignon
75 Cases Produced
$65.00 $56.00 x 2

Pine & Brown

2013 Cabernet Sauvignon
91 Points
$75.00 $59.00 x 2

Lewis

2013 Cabernet Sauvignon
95 Points
SPECIAL
$150.00 $125.00 x 1

Sagebrush Annie's

2010 Cabernet Sauvignon
9 Gold Medals
$48.00 $44.00 x 2

Corvalle

2013 Cabernet Sauvignon
97 Cases Produced
$65.00 $55.00 x 2

Riboli

2012 Cabernet Sauvignon
95 Points
LAST CALL
$60.00 $52.00 x 2