Blue Cheese Madroña Cabernet Butter

Featured by Madroña Vineyards in the Gold Wine Club.

Ingredients

8 Ounces Madroña Cabernet Sauvignon
2 Ounces Butter
2 Garlic cloves, minced
4 Ounces Roquefort (or other creamy Blue Cheese)

Instructions

Over medium heat in a small saucepan reduce the wine to approximately one-ounce. Set aside. Sauté garlic in butter until fragrant. Add wine reduction. Remove from heat. Immediately before serving bring back to a low simmer, add the blue cheese, remove from heat, and serve over steak.



Recommended Pairings

Breckenridge

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93 Points
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Albertina

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Witchery

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Altvs

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$110.00 $99.00 x 2

Falcone

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Napa Vintage

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Michael-Scott

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