Blue Cheese Madroña Cabernet Butter

Featured by Madroña Vineyards in the Gold Wine Club.

Description

Delicious, creamy and rich, this butter is out of this world! You'll be putting it on much more than just steak. Pair it with a Cabernet Sauvignon.

Yield: 6 Ounces
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Ingredients


• 8 Ounces Madroña Cabernet Sauvignon
• 2 Ounces Butter
• 2 Garlic cloves, minced
• 4 Ounces Roquefort (or other creamy Blue Cheese)

Instructions


Over medium heat in a small saucepan reduce the wine to approximately one-ounce. Set aside. Sauté garlic in butter until fragrant. Add wine reduction. Remove from heat.

Immediately before serving bring back to a low simmer, add the blue cheese, remove from heat, and serve over steak.



Recommended Pairings

Parallel

2012 Cabernet Sauvignon
93 Points
$140.00 $109.00 x 2

Long Valley

2013 Cabernet Sauvignon
Special Selection
$20.00 $18.00 x 2

JAX

2014 Cabernet Sauvignon
93 Points
LAST CALL
$50.00 $44.00 x 2

Sojourn

2013 Cabernet Sauvignon
94 Points
$125.00 $108.00 x 2

Mirror

2013 Cabernet Sauvignon
94 Points
$105.00 $90.00 x 2

Jean Edwards

2012 Cabernet Sauvignon
75 Cases Produced
$65.00 $56.00 x 2

Pine & Brown

2013 Cabernet Sauvignon
91 Points
$75.00 $59.00 x 2