Blue Cheese Lamb BurgersFeatured by Carmichael Vintners in the Gold Wine Club.
Just when you thought the Hamburger couldn't get any better...introducing the Lamb burger! Flavorful, easy and a definite crowd pleaser. Pair it with a complex red blend.Yield: 4 - 6
Prep Time: 15 Minutes
Cook Time: 10 Minutes
• 1 1/2 Pound Round Lamb
• 3 Tablespoons Parsley, chopped
• 2 Teaspoons Rosemary, chopped
• Salt & Pepper, to taste
• Spike Season Salt
• Cracked Pepper
• 6 Ounces Blue Cheese, divided into 4 small disks
Light the grill and bring the coals to a hot, lightly ash coated fire.
In a bowl, mix the lamb, parsley, rosemary and salt and pepper. Divide the lamb and seasonings into 4 balls. Make a dent in each and add a disk of the Blue Cheese. Cover and flatten.
Season the outside of the patty with Spike season salt and cracked black pepper and barbeque for 4 to 5 minutes per side. Serve on fresh Brioche or Ciabatta bread buns with fresh tomato slices and arugula.