Blue Cheese Lamb Burgers

Featured by Carmichael Vintners in the Gold Wine Club.
Blue Cheese Lamb Burgers

Description

Just when you thought the Hamburger couldn't get any better...introducing the Lamb burger! Flavorful, easy and a definite crowd pleaser. Pair it with a complex red blend.

Yield: 4 - 6
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Ingredients


• 1 1/2 Pound Round Lamb
• 3 Tablespoons Parsley, chopped
• 2 Teaspoons Rosemary, chopped
• Salt & Pepper, to taste
• Spike Season Salt
• Cracked Pepper
• 6 Ounces Blue Cheese, divided into 4 small disks

Instructions


Light the grill and bring the coals to a hot, lightly ash coated fire.

In a bowl, mix the lamb, parsley, rosemary and salt and pepper. Divide the lamb and seasonings into 4 balls. Make a dent in each and add a disk of the Blue Cheese. Cover and flatten.

Season the outside of the patty with Spike season salt and cracked black pepper and barbeque for 4 to 5 minutes per side. Serve on fresh Brioche or Ciabatta bread buns with fresh tomato slices and arugula.



Recommended Pairings

Press Gang

2015 Red Blend
56 Cases Produced
$36.00 $30.00 x 2

Midnight Cellars

2013 Red Blend
Special Selection
$19.00 $16.50 x 2

Paix Sur Terre

2015 Red Blend
95 Cases Produced
$48.00 $43.00 x 2

Dilécta

2015 Red Blend
Special Selection
$46.00 $40.00 x 2

Blackbird

2014 Red Blend
93 Points
LAST CALL
$54.00 $46.00 x 2

Trenza

2013 Red Blend
Gold Medal
$33.00 $26.00 x 2

Aaron Wines

2013 Red Blend
92 Points
$46.00 $40.00 x 2

Pono

2013 Red Blend
92 Points
$65.00 $54.00 x 2