French Champagne Sale!

Our special feature is here!
Exclusive French Import! - 91 Points!

Blue Cheese Lamb Burgers

Featured by Carmichael Vintners in the Gold Wine Club.
Blue Cheese Lamb Burgers


Just when you thought the Hamburger couldn't get any better...introducing the Lamb burger! Flavorful, easy and a definite crowd pleaser. Pair it with a complex red blend.

Yield: 4 - 6
Prep Time: 15 Minutes
Cook Time: 10 Minutes


• 1 1/2 Pound Round Lamb
• 3 Tablespoons Parsley, chopped
• 2 Teaspoons Rosemary, chopped
• Salt & Pepper, to taste
• Spike Season Salt
• Cracked Pepper
• 6 Ounces Blue Cheese, divided into 4 small disks


Light the grill and bring the coals to a hot, lightly ash coated fire.

In a bowl, mix the lamb, parsley, rosemary and salt and pepper. Divide the lamb and seasonings into 4 balls. Make a dent in each and add a disk of the Blue Cheese. Cover and flatten.

Season the outside of the patty with Spike season salt and cracked black pepper and barbeque for 4 to 5 minutes per side. Serve on fresh Brioche or Ciabatta bread buns with fresh tomato slices and arugula.

Recommended Pairings