Blue Cheese Beef Tenderloin

Featured by Midnight Cellars in the Gold Wine Club.

Description

Juicy and succulent, this tenderloin is flavorful and when cooked just right, is a perfect main course for any night of the week! Pair it with a glass, or two, of Midnight Cellars Cabernet Sauvignon.

Yield: 4
Prep Time: 45 Minutes
Cook Time: 60 Minutes

Ingredients


• 1 (3 lb.) whole beef tenderloin
• ½ cup teriyaki sauce
• ½ cup red wine
• 2 cloves garlic, chopped
• 4 ounces blue cheese, crumbled
• 1/3 cup mayonnaise
• 2/3 cup sour cream
• 1 ½ tsp. Worcestershire sauce

Instructions


Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. Preheat oven to 450 degrees. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees, and cook for 30 to 40 more minutes, or to desired doneness.

Allow to set for 10 minutes before slicing. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.



Recommended Pairings

Greyscale

2014 Cabernet Sauvignon
125 Cases Produced
$65.00 $55.00 x 2

Crane Family

2012 Cabernet Sauvignon
92 Points
$65.00 $52.00 x 2

Parallel

2012 Cabernet Sauvignon
93 Points
$140.00 $109.00 x 2

Long Valley

2013 Cabernet Sauvignon
Special Selection
$20.00 $18.00 x 2

Sojourn

2013 Cabernet Sauvignon
94 Points
$125.00 $108.00 x 2

Mirror

2013 Cabernet Sauvignon
95 Points
$105.00 $90.00 x 2