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Bleu Cheese Burgers

Featured by Outlot Wines in the Gold Wine Club.
Bleu Cheese Burgers


These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!

Yield: 12
Prep Time: 10 Minutes
Cook Time: 6 Minutes


• 3 lbs. lean ground beef
• 4 oz. bleu cheese crumbles
• ½ cup minced fresh chives
• ¼ tsp. hot pepper sauce
• 1 tsp. Worcestershire sauce
• 1 tsp coarsely ground black pepper
• 1 ½ tsp. Salt
• 1 tsp. dry mustard
• 12 French rolls or hamburger buns


In large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard. Cover, refrigerate 2 hours.

Pre-heat grill for high heat. Gently form the burger mixture into about 12 patties.

Oil the grill grate; grill patties approximately 5 minutes per side or until done to your preference.

Serve on rolls.

Recipe provided by Outlot Wines.

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