BBQ Short Ribs

A featured Wine Club recipe for Premonition Cellars.

Description

Pair these delicious Short Ribs with a glass of Zinfandel!

Yield: 8
Prep Time: 15 Minutes
Cook Time: 180 Minutes

Ingredients

• 4 pounds boneless beef short ribs, cut into 3-inch long pieces
• Kosher salt and freshly ground black pepper
• 2/3 cup light brown sugar
• 1 teaspoon Hungarian paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon white vinegar
• 1/2 teaspoon dried ground thyme
• 2/3 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat the oven to 300 degrees F.

2. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate.

3. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top.

4. Transfer to a serving platter and serve.

Recipe sourced form Sunny Anderson

You're in luck! Not only is this recipe a great choice on your part, but you also get our professional opinion on which wines to pair with it. See the list of wines below, all of which have passed our meticulous selection criteria in order to be featured in one of our 6 wine of the month clubs. Unique recipes, such as the one above, deserve equally unique wine. Our Garagiste Wine Club is our newest club offering and features only small-lot wines made by under-the-radar, independent winemakers.