BBQ Pork Cutlets

A featured Wine Club recipe for Mission Estate Winery.

Description

An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.

Yield: 4
Prep Time: 70 Minutes
Cook Time: 15 Minutes

Ingredients

• 4 generous pork cutlets
• 4 tbsp. Ham and BBQ glace
• 1 tsp. Lager Vinegar (See our Adventure Package: New Zealand!)
• 1 tsp. low salt soy sauce
• 1 tsp. liquid honey
• 2 tbsp. sunflower oil
• 1 tsp. whiskey (optional)

Instructions

Combine all ingredients and stir thoroughly until well combined. Brush onto both sides of the 4 pork cutlets and leave to marinate for 1-2 hours.

Place the pork cutlets onto a medium-hot grill and cook until just cooked through.

Serve with your favorite sides, we love it with grilled corn on the cob and European style potato salad!


Recipe provided by Artisan Vinegar - located in New Zealand and is a featured artisan company in our New Zealand Adventure Package.

You're already on an international adventure by clicking on this recipe, so why not include outstanding wine from great, small estates around the world to go with it? Discover more international recipes and wines with our International Wine Club, which takes you on an incredible wine tasting journey with 3 exclusively-imported, ultra-premium wines in each Wine Club shipment. Add our Adventure Package with exclusively-imported food items and give this recipe a true local flare!