Baked Shrimp Scampi

Featured by J. Wilkes Wines in the Gold Wine Club.

Description

This recipe is simple and leaves the shrimp crispy and spicy. Top with lemon and parsley and a glass of Chardonnay.

Yield: 4 - 6
Prep Time: 8 Minutes
Cook Time: 15 Minutes

Ingredients


• 2 tbsp of J. Wilkes Chardonnay
• 2 tbsp freshly squeezed lemon juice
• 1/2 cup Panko
• 1/4 cup unsalted butter, melted
• 2 lbs. medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground pepper, to taste
• 2 tbsp chopped fresh parsley leaves

Instructions


Preheat oven to 425 degrees. Add J. Wilkes Chardonnay and lemon juice to a 9 x 13 baking dish and set aside.

In a small bowl, combine Panko and butter; set aside. In a large bowl, combine shrimp, olive oil, garlic, and red pepper flakes; season with salt and pepper, to taste.

Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.

Place into oven and bake until bubbly and golden brown, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.


Recipe provided by J. Wilkes Wines.



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