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Baked Dijon Salmon

Featured by Rütz Cellars in the Gold Wine Club.
Baked Dijon Salmon


Try this light but flavorful salmon recipe and be sure to pair it with a fruit-forward Pinot Noir from your Wine Delivery!

Yield: 4
Prep Time: 15 Minutes
Cook Time: 12 Minutes


• ¼ cup butter, melted
• 3 Tbs. Dijon mustard
• 1 ½ Tbs. honey
• ¼ cup dry bread crumbs
• ¼ cup finely chopped pecans
• 4 tsp. chopped fresh parsley
• 4 (4 oz.) fillets salmon
• Salt and pepper to taste
• 1 lemon, for garnish


Preheat oven to 400 degrees Fahrenheit.

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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