Bacon-Wrapped Maraschino Cherries

A featured Wine Club recipe for Murder Ridge Winery.

Description

Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.

Yield: 10
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Ingredients

• 16oz jar of pitted maraschino cherries
• 2 pounds thick cut bacon
• 1 package of 3.75 inch wooden skewers
• Charcoal grill

Instructions

Remove and drain the maraschino cherries. Slice the thick cut bacon in half and wrap each piece around a maraschino cherry, holding together with the small wooden skewers.

To cook on charcoal grill:

Start your charcoal grill, after the charcoal has come up to temperature, spread the charcoal out making a “hot” zone and “cool” zone. The hot and cool zones are important, because as you grill you will need to move the bacon wrapped cherries back and forth, the bacon fat will tend to flame up in the grill when over the hot area. Cook until bacon is thoroughly cooked and starting to crisp. Remove from heat, let cool down and eat while still warm.

You're in luck! Not only is this recipe a great choice on your part, but you also get our professional opinion on which wines to pair with it. See the list of wines below, all of which have passed our meticulous selection criteria in order to be featured in one of our 6 wine of the month clubs. Unique recipes, such as the one above, deserve equally unique wine. Our Garagiste Wine Club is our newest club offering and features only small-lot wines made by under-the-radar, independent winemakers.