Backstage Baked Salmon

A featured Wine Club recipe for Backstage Winery.

Description

Pair this delicacy with Pinot Noir from your wine club shipment!

Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients

• Salt
• Pepper
• Onion Powder
• Garlic Powder
• Oregano
• Smoked Paprika
• Olive Oil
• Salmon
• 2 Limes

Instructions

1. Coat the salmon with the seasoning: First, in a small bowl, combine the salt, pepper, onion and garlic powder, oregano, and smoked paprika. Next, coat the fresh salmon fillets with a half tablespoon of the oil, then rub the seasoning mix all over the salmon making sure to coat both sides of the fish.

2. Blacken salmon: Heat the rest of the olive oil in a large oven-proof skillet over medium-low heat. Preheat the oven to 400 degrees Fahrenheit and cook the salmon fillets for a couple minutes on each side until blackened.

3. Bake in the oven: Sprinkle lime juice over the salmon and bake the salmon in the oven for eight to ten minutes until flaky.

4. Serve with lime: Serve the cooked salmon with fresh lime wedges and enjoy with your favorite side dishes! (we like to serve with roasted potatoes and grilled vegetables!)

Recipe sourced from Backstage Winery

Listed below is an array of superb, medal-winning wines from our six exceptional Wine Clubs. Since 1992, we have been including recipes in our Gold Wine Club shipments for our members to enjoy with their selected wines. Take a look below and discover the perfect wine pairing for the recipe featured above!