Backstage Baked Salmon

A featured Wine Club recipe for Backstage Winery.
Backstage Baked Salmon


Pair this delicacy with Pinot Noir from your wine club shipment!

Prep Time: 5 Minutes
Cook Time: 15 Minutes


• Salt
• Pepper
• Onion Powder
• Garlic Powder
• Oregano
• Smoked Paprika
• Olive Oil
• Salmon
• 2 Limes


1. Coat the salmon with the seasoning: First, in a small bowl, combine the salt, pepper, onion and garlic powder, oregano, and smoked paprika. Next, coat the fresh salmon fillets with a half tablespoon of the oil, then rub the seasoning mix all over the salmon making sure to coat both sides of the fish.

2. Blacken salmon: Heat the rest of the olive oil in a large oven-proof skillet over medium-low heat. Preheat the oven to 400 degrees Fahrenheit and cook the salmon fillets for a couple minutes on each side until blackened.

3. Bake in the oven: Sprinkle lime juice over the salmon and bake the salmon in the oven for eight to ten minutes until flaky.

4. Serve with lime: Serve the cooked salmon with fresh lime wedges and enjoy with your favorite side dishes! (we like to serve with roasted potatoes and grilled vegetables!)

Recipe sourced from Backstage Winery

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