Baby Back Ribs with Sticky Soy Sauce

Featured by Bargetto Winery in the Gold Wine Club.

Description

Tender, fall-off-the-bone baby back ribs smothered in a delicious sticky soy sauce.

Yield: 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Ingredients


For Ribs:
• 2 pounds baby back ribs
• 1 cup distilled vinegar
• 2 quarts water


For Sauce:
• 1/4 cup barbeque sauce
• 1/4 cup soy sauce
• 1/8 cup Bargetto Cabernet Sauvignon
• 1/2 teaspoons jalapeño, chopped
• 1/2 teaspoons fresh ginger, peeled and chopped
• 1/2 cup brown sugar

Instructions


For Ribs:
Combine water and vinegar in large pot and bring to a boil. Cut ribs into 4 equal portions. Add to boiling water for 25 minutes. Remove ribs from water and rest at room temperature.


For Sauce:
Combine all ingredients in blender. Put sauce in pot and bring to boil. Add ribs and cover for 5 minutes. Remove ribs from sauce and plate.

Serve with potato salad and pickles.



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