Baby Back Ribs with Sticky Soy SauceFeatured by Bargetto Winery in the Gold Wine Club.
Tender, fall-off-the-bone baby back ribs smothered in a delicious sticky soy sauce.Yield: 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes
• 2 pounds baby back ribs
• 1 cup distilled vinegar
• 2 quarts water
• 1/4 cup barbeque sauce
• 1/4 cup soy sauce
• 1/8 cup Bargetto Cabernet Sauvignon
• 1/2 teaspoons jalapeño, chopped
• 1/2 teaspoons fresh ginger, peeled and chopped
• 1/2 cup brown sugar
Combine water and vinegar in large pot and bring to a boil. Cut ribs into 4 equal portions. Add to boiling water for 25 minutes. Remove ribs from water and rest at room temperature.
Combine all ingredients in blender. Put sauce in pot and bring to boil. Add ribs and cover for 5 minutes. Remove ribs from sauce and plate.
Serve with potato salad and pickles.