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Avocado and Mango Salad with Passion Fruit Vinaigrette

Featured by White Oak Winery in the Gold Wine Club.
Avocado and Mango Salad with Passion Fruit Vinaigrette


This refreshing salad pairs perfectly with your 2006 White Oak Sauvignon Blanc!

Yield: 4
Prep Time: 10 Minutes


• 3 tablespoons Passion Fruit Juice, frozen concentrate, thawed
• 3 tablespoons Shallots, minced
• 4 teaspoons Sherry Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon whole Coriander Seeds, coarsely cracked
• 3 tablespoons Olive Oil
• 8 cups Herb Salad Lettuce mix (about 4 ounces)
• 1 large ripe Mango, halved, pitted, peeled, sliced
• 2 small Avocados, halved, pitted, peeled, sliced


Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss Salad Lettuce mix in large bowl with 1/4 cup dressing. Divide Salad among 4 plates. Tuck Mango and Avocado into Salad; drizzle some of remaining dressing over Mango and Avocado.

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