Avocado and Mango Salad with Passion Fruit Vinaigrette

Featured by White Oak Winery in the Gold Wine Club.


3 tablespoons Passion Fruit Juice, frozen concentrate, thawed
3 tablespoons Shallots, minced
4 teaspoons Sherry Wine Vinegar
1 teaspoon Dijon Mustard
1 teaspoon whole Coriander Seeds, coarsely cracked
3 tablespoons Olive Oil
8 cups Herb Salad Lettuce mix (about 4 ounces)
1 large ripe Mango, halved, pitted, peeled, sliced
2 small Avocados, halved, pitted, peeled, sliced


Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss Salad Lettuce mix in large bowl with 1/4 cup dressing. Divide Salad among 4 plates. Tuck Mango and Avocado into Salad; drizzle some of remaining dressing over Mango and Avocado.

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