Asian Spiced Opolo Beef Tacos

Featured by Opolo Vineyards in the Platinum Wine Club.

Ingredients

Marinade:
½ cup sugar
¼ cup brown sugar
¼ cup soy sauce
Juice of a half of a lime
1 Tbs. dark sesame oil
4-5 cloves of garlic (finely diced)
1-2 Tbs. of Asian chili paste

Asian Spiced Beef:
12-oz. flap steak
Shredded cabbage
Cilantro
Sesame seeds
Chopped green onions
Corn tortillas
Extra Asian chili paste (if desired

Instructions

Mix marinade together in a seal tight bag and place flap meat and marinade in the refrigerator for 1 hour or up to 4 hours. Remove flap meat from zip bag (discard marinade) and grill on medium high heat to desired doneness. Chop meat against the grain into bite size pieces. Grill corn tortillas briefly to warm. Place meat on tortillas and garnish with cabbage, cilantro, sesame seeds, and chopped green onions. Serve with the extra Asian chile paste (if desired) and a bottle of chilled Opolo 2012 Pinot Gris.