The High Note’ Pinot Noir is pale ruby-purple in color with ripe raspberry, red cherry and cinnamon stick aromas, with a slightly earthy/peppery undercurrent. Medium bodied, the palate is richly fruited with grainy tannins, lively acidity, and a long, peppery finish.
2009 Pinot Noir
High Note - New ZealandInternational
93 Points Bob Campbell, Wine Master
90 Points Robert Parker
3+ years in French oak
100% Pinot Noir
- 93 Points Bob Campbell, Wine Master
Located in one of the leading new world wine producing countries
This month’s Pinot Noir Wine Club Series selection comes from one of the most spectacular wine growing sites in the world the dramatic lakefront terraces of Ben ...