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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Viansa’s Cannellini Bean and Sausage Stew with Tomatoes and Basil

Viansa


Ingredients

2 cups cooked cannellini beans
4 Sausage links
2-3 tsp. Extra Virgin Olive Oil
1/2 large onion, chopped
3-4 bay leaves
1 tbs minced garlic
1 (14.5 oz) can small diced tomatoes with juice
1 tsp. oregano
1/2 tsp. dried marjoram
2 cups chicken stock
Pinch of salt and black pepper
1/4 cup chopped basil
1 tbs. balsamic vinegar
Fresh grated parmesan for serving
Sweet Italian Sausage Seasoning


Instructions

Beans: Soak beans overnight. In large pot, add beans, ¼ onion, and 3-4 bay leaves. Fill pot with water to cover ingredients by several inches. Bring to a gentle simmer and cook beans until soft, about 45 minutes. Drain.

Sausage: Cut sausage in half lengthwise, then cut into slices. Heat 2-3 tsp. olive oil in pot. Add Sweet Italian Sausage Seasoning to sausage, ¼ chopped onion and 1 T garlic. Sauté sausage until well browned. Add tomatoes with juice, oregano, dried marjoram, and chicken stock to pot. Cool at very low simmer for 30 minutes, until flavors are well blended and liquid is slightly reduced. After 30 minutes, add drained beans and simmer for 15 minutes more. After beans have simmered, add chopped basil and balsamic vinegar. Simmer for 5 minutes. Serve hot, topped with freshly grated Parmesan cheese.



    Suggested Pairings

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