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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

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Van's Rack of lamb in Merlot Sauce

Ballentine Vineyards


Ingredients

Serves 3-4

4 Double-thick, large Loin Lamb Chops, split
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
3 Tablespoons Soy Sauce
1/2 Cup Merlot in recipe
1 Glass Merlot for chef
1/4 Teaspoon Dry Mustard
1/8 Teaspoon Garlic Powder
1/3 Cup Water
8 Large Button Mushrooms, peeled


Instructions

Trim all excess fat from lamb chops. Season with salt, pepper, and paprika. Thread lamb chops on long skewer to resemble rack of lamb and place in shallow baking dish. Bake in moderate oven 350 degrees Fahrenheit for 1/2 hour. Pour off melted fat. Mix soy sauce, wine, mustard and garlic powder; pour over chops, coating well. Bake 1/2 hour longer, basting two or three times. Add water and mushrooms and bake 15 minutes more. Cooked whole baby carrots, peas and tiny crooked new potatoes may be added last 15 minutes, if desired. Serve with tossed green salad and dessert.



    Suggested Pairings

  1. Paint Horse
    2005 Merlot
    Paint Horse
    Estate
    Sonoma Valley

    $19.00

    $25.00
    Gold Medal
    id: 2442
    Gold
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