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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

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*Does not apply to Sale or Specials wines.

Tuscan Mediterranean Chicken

Palistort


Ingredients

6 Tablespoons Olive Oil, divided
8 Skinless, bonelss Chicken Breast halves
1 1/2 Pounds Wild Mushrooms
1 1/2 Cups Chicken Broth
2/3 Cup pitted Kalamata olives
3 Plum tomatoes, seeded and diced
1 Tablespoon chopped Shallot
1 Tablespoon drained Capers
2 Tablespoons chilled Butter
1 Cup Teardrop Tomatoes (red and yellow)
3 Tablespoons Chopped Fresh Parsley
3 Tablespoons Pine Nuts, toasted
Caper berries, halved (optional)


Instructions

Heat the oven to 200 degrees Fahrenheit. Heat 3 Tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet and cook until brown, just cooked through (about 3 minutes per side). Transfer chicken to a plate and place in the oven to keep warm. Add 3 Tablespoons oil to same skillet over high heat; add mushrooms to skillet and saute until wilted and slightly browned. Add chicken broth; boil until almost all liquid evaporates. Add olives, plum tomatoes�, garlic, shallot, and capers.
Sprinkle with salt and pepper. Reduce heat to medium and simmer until liquid is reduced by half. Add butter, and stir until melted.
Mix in teardrop tomatoes and spoon mixture over chicken. Sprinkle parsley and pine nuts over and garnish with caper berries, if desired, and serve.



    Suggested Pairings

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