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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$29.00

Was $36.00
Sale
Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trout in White Wine Sauce with Plantain

Rutz


Ingredients

4 trout fillets
1 Tbsp garlic powder
1 ½ tsp coarse-grain black pepper
1 ½ tsp paprika
1 ½ tsp celery salt
1 ½ tsp curry powder
1 tsp superfine sugar
2 Tbsp butter
2/3 cup Chardonnay
2/3 cup fish stock
2 tsp honey
1-2 Tbsp chopped fresh parsley
1 yellow plantain
Oil, for frying


Instructions

Combine the spices and the superfine sugar. Sprinkle over trout and marinate for 1 hour. Melt the butter in a frying pan and sauté the fillets for about 5 minutes, until cooked through, turning once. Transfer to a plate and keep warm. Add the wine, fish stock, and honey to the pan. Bring to a boil and simmer to reduce slightly. Return the fillets to the pan and coat with the sauce. Sprinkle with the parsley and simmer gently for a few minutes. Meanwhile, peel the plantain and cut into rounds. Heat a little oil in a frying pan and fry the plantain until golden, turning once. Transfer the fish to warmed serving plates. Stir the sauce and pour it over the fish. Garnish with the fried plantain.



    Suggested Pairings

  1. Robert Young
    2011 Chardonnay
    Robert Young
    Alexander Valley
    Napa Valley

    $36.00

    $42.00
    90 - Wine Spectator
    id: 2391
    Platinum
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