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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trout in White Wine Sauce with Plantain

Rutz


Ingredients

4 trout fillets
1 Tbsp garlic powder
1 ½ tsp coarse-grain black pepper
1 ½ tsp paprika
1 ½ tsp celery salt
1 ½ tsp curry powder
1 tsp superfine sugar
2 Tbsp butter
2/3 cup Chardonnay
2/3 cup fish stock
2 tsp honey
1-2 Tbsp chopped fresh parsley
1 yellow plantain
Oil, for frying


Instructions

Combine the spices and the superfine sugar. Sprinkle over trout and marinate for 1 hour. Melt the butter in a frying pan and sauté the fillets for about 5 minutes, until cooked through, turning once. Transfer to a plate and keep warm. Add the wine, fish stock, and honey to the pan. Bring to a boil and simmer to reduce slightly. Return the fillets to the pan and coat with the sauce. Sprinkle with the parsley and simmer gently for a few minutes. Meanwhile, peel the plantain and cut into rounds. Heat a little oil in a frying pan and fry the plantain until golden, turning once. Transfer the fish to warmed serving plates. Stir the sauce and pour it over the fish. Garnish with the fried plantain.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    Special Selection
    id: 2438
    Gold
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