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Gold Medal Wine Club
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5330 Debbie Road, Suite 200
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
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Trout in White Wine Sauce with Plantain

Rutz


Ingredients

4 trout fillets
1 Tbsp garlic powder
1 ½ tsp coarse-grain black pepper
1 ½ tsp paprika
1 ½ tsp celery salt
1 ½ tsp curry powder
1 tsp superfine sugar
2 Tbsp butter
2/3 cup Chardonnay
2/3 cup fish stock
2 tsp honey
1-2 Tbsp chopped fresh parsley
1 yellow plantain
Oil, for frying


Instructions

Combine the spices and the superfine sugar. Sprinkle over trout and marinate for 1 hour. Melt the butter in a frying pan and sauté the fillets for about 5 minutes, until cooked through, turning once. Transfer to a plate and keep warm. Add the wine, fish stock, and honey to the pan. Bring to a boil and simmer to reduce slightly. Return the fillets to the pan and coat with the sauce. Sprinkle with the parsley and simmer gently for a few minutes. Meanwhile, peel the plantain and cut into rounds. Heat a little oil in a frying pan and fry the plantain until golden, turning once. Transfer the fish to warmed serving plates. Stir the sauce and pour it over the fish. Garnish with the fried plantain.



    Suggested Pairings

  1. Buoncristiani
    2012 Chardonnay
    Buoncristiani
    Napa Valley

    $42.00

    $50.00
    93 - Wine Spectator
    id: 2374
    Platinum
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