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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trentadue Tomato & Cabernet Sauvignon Sauce

GMWC


Ingredients

1 large onion 2 large cloves of garlic
1/2 stalks of celery
3 sprigs of parsley
1/4 cup of olive oil
1 can tomato sauce (16. oz)
1 can whole peeled tomatoes (16 oz.)
1 small package of dried mushrooms
2 cups Trentadue Cabernet Sauvignon (8 oz.)
1/2 teaspoon Allspice
1 teaspoon Italian seasoning
1/2 teaspoon sage
1/2 teaspoon Rosemary
1/2 teaspoon oregano
Salt & pepper to taste


Instructions

Chop onions, garlic, parsley, celery, sage, rosemary & oregano fine. Sauté in olive oil until golden brown. Add tomatoes & tomato sauce. Add approximately 16 oz. of Trentadue Cabernet wine and simmer. Add dry mushrooms, prepared. (To prepare mushrooms, soak mushrooms in cold water and boil in pot until softened. Chop the mushrooms and add these mushrooms and its juice (from the boil) to the above sauce.) Add and spices. Cook slowly for approximately 2 hours. (Do not cover). Makes 3 quarts. Combine sauce and meatballs in a crockpot (or large heavy duty pot) and simmer on low until sauce is well heated and meatballs are cooked through.



    Suggested Pairings

  1. Summit Lake
    2009 Cabernet Sauvignon
    Summit Lake
    Emily Kestrel
    Napa Valley

    $54.00

    $60.00
    94 - Beverage Testing Insti.
    id: 2356
    Platinum
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