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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trentadue Tomato & Cabernet Sauvignon Sauce

GMWC


Ingredients

1 large onion 2 large cloves of garlic
1/2 stalks of celery
3 sprigs of parsley
1/4 cup of olive oil
1 can tomato sauce (16. oz)
1 can whole peeled tomatoes (16 oz.)
1 small package of dried mushrooms
2 cups Trentadue Cabernet Sauvignon (8 oz.)
1/2 teaspoon Allspice
1 teaspoon Italian seasoning
1/2 teaspoon sage
1/2 teaspoon Rosemary
1/2 teaspoon oregano
Salt & pepper to taste


Instructions

Chop onions, garlic, parsley, celery, sage, rosemary & oregano fine. Sauté in olive oil until golden brown. Add tomatoes & tomato sauce. Add approximately 16 oz. of Trentadue Cabernet wine and simmer. Add dry mushrooms, prepared. (To prepare mushrooms, soak mushrooms in cold water and boil in pot until softened. Chop the mushrooms and add these mushrooms and its juice (from the boil) to the above sauce.) Add and spices. Cook slowly for approximately 2 hours. (Do not cover). Makes 3 quarts. Combine sauce and meatballs in a crockpot (or large heavy duty pot) and simmer on low until sauce is well heated and meatballs are cooked through.



    Suggested Pairings

  1. Levendi
    2010 Cabernet Sauvignon
    Levendi
    Atlas Peak
    Napa Valley

    $55.00

    $65.00
    94 - Wine Enthusiast
    id: 2390
    Platinum
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