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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Trentadue Italian Meatballs

GMWC


Ingredients

A classic Italian dish and a Trentadue family favorite, Italian Meatballs with Tomato & Cabernet Sauvignon Sauce, are the perfect comfort food. This dish can be prepared ahead of time — once cooked you can even freeze the meatballs — and then simmered in a crockpot over an afternoon. Have some friends over and serve these meatballs as an appetizer or as a main dish over pasta or with freshly baked bread. Makes: 30 Meatballs and 3 quarts of Sauce Cooking Time: 50 minutes for meatballs; 2 hours for sauce.

2 pounds. ground chuck
1 cup unseasoned bread crumbs
3/4 cup Parmesean cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 tablespoon dried oregano
1 tablespoon garlic, minced
1 tablespoon dried basil
1 cup low-sodium beef broth
1 tablespoon crushed red pepper flakes


Instructions

Mix together all ingredients (except the ground chuck and beef broth) in a large mixing bowl. Then add the ground chuck and mix thoroughly. To make the meatballs, take about 1 1/2 oz. of meat mixture and shape into balls using two spoons. Arrange meatballs on a baking sheet about 1/4 inch apart. Before baking, cover the bottom of the baking sheet with beef broth. Bake for about 20 minutes at 375 degrees or until the meatball are just cooked through.



    Suggested Pairings

  1. Summit Lake
    2009 Cabernet Sauvignon
    Summit Lake
    Emily Kestrel
    Napa Valley

    $54.00

    $60.00
    94 - Beverage Testing Insti.
    id: 2356
    Platinum
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