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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

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Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trentadue Italian Meatballs

GMWC


Ingredients

A classic Italian dish and a Trentadue family favorite, Italian Meatballs with Tomato & Cabernet Sauvignon Sauce, are the perfect comfort food. This dish can be prepared ahead of time — once cooked you can even freeze the meatballs — and then simmered in a crockpot over an afternoon. Have some friends over and serve these meatballs as an appetizer or as a main dish over pasta or with freshly baked bread. Makes: 30 Meatballs and 3 quarts of Sauce Cooking Time: 50 minutes for meatballs; 2 hours for sauce.

2 pounds. ground chuck
1 cup unseasoned bread crumbs
3/4 cup Parmesean cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 tablespoon dried oregano
1 tablespoon garlic, minced
1 tablespoon dried basil
1 cup low-sodium beef broth
1 tablespoon crushed red pepper flakes


Instructions

Mix together all ingredients (except the ground chuck and beef broth) in a large mixing bowl. Then add the ground chuck and mix thoroughly. To make the meatballs, take about 1 1/2 oz. of meat mixture and shape into balls using two spoons. Arrange meatballs on a baking sheet about 1/4 inch apart. Before baking, cover the bottom of the baking sheet with beef broth. Bake for about 20 minutes at 375 degrees or until the meatball are just cooked through.



    Suggested Pairings

  1. Dyer
    2007 Cabernet Sauvignon
    Dyer
    Diamond Mountain District
    Napa Valley

    $57.00

    $75.00
    92 - Wine Enthusiast
    id: 2455
    Platinum
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