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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill2010 Proprietary White Blend
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Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Shannon Ridge 2010 Petite Sirah
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"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
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NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
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$8.99

Was $16.00
Sale
Gold
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Trentadue Italian Meatballs

GMWC


Ingredients

A classic Italian dish and a Trentadue family favorite, Italian Meatballs with Tomato & Cabernet Sauvignon Sauce, are the perfect comfort food. This dish can be prepared ahead of time — once cooked you can even freeze the meatballs — and then simmered in a crockpot over an afternoon. Have some friends over and serve these meatballs as an appetizer or as a main dish over pasta or with freshly baked bread. Makes: 30 Meatballs and 3 quarts of Sauce Cooking Time: 50 minutes for meatballs; 2 hours for sauce.

2 pounds. ground chuck
1 cup unseasoned bread crumbs
3/4 cup Parmesean cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 tablespoon dried oregano
1 tablespoon garlic, minced
1 tablespoon dried basil
1 cup low-sodium beef broth
1 tablespoon crushed red pepper flakes


Instructions

Mix together all ingredients (except the ground chuck and beef broth) in a large mixing bowl. Then add the ground chuck and mix thoroughly. To make the meatballs, take about 1 1/2 oz. of meat mixture and shape into balls using two spoons. Arrange meatballs on a baking sheet about 1/4 inch apart. Before baking, cover the bottom of the baking sheet with beef broth. Bake for about 20 minutes at 375 degrees or until the meatball are just cooked through.



    Suggested Pairings

  1. Dyer
    2007 Cabernet Sauvignon
    Dyer
    Diamond Mountain District
    Napa Valley

    $57.00

    $75.00
    92 - Wine Enthusiast
    id: 2455
    Platinum
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