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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Torellini Chicken Salad

Brutocao


Ingredients

6 half Chicken breast
2 Tablespoons Olive Oil
2 cloves minced Garlic
9 oz. fresh Tortellini Pasta
3 stalks of Celery

VINAIGRETTE:
¾ cup Cider Vinegar
¼ cup Honey
2 Tablespoons Dijon mustard
1 Teaspoon dry mustard
¾ cup Olive Oil
1 chopped purple onion
1 seeded and chopped bell pepper
¼ lb. smoked Gruyere cheese, cubed
½ Teaspoon Salt


Instructions

Place Chicken breast in a large pot and cover with cold water, Bring to boil. Reduce heat and simmer 20 minutes, or until cooked through. Let Chicken cool slightly in liquid. Remove meat from bones and cut into small strips. Heat Olive Oil in skillet, ad Garlic and sauté until browned. Remove Garlic and set aside. Add Chicken and sauté 1 minute. Cook Tortellini in large pot according to directions on package. Drain and rinse in cold water. Toss the Chicken, Garlic,
Tortellini, Celery, Onion, Peppers, Gruyere, Salt and Black Pepper in a large bowl. Combine Vinaigrette ingredients in bowl, blend and pour over salad, toss well. Serve with baguette.



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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