You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Tomesto Pesto Pasta

John Tyler


Ingredients

1/4 cup pine nuts or almonds 12 ounces cherry or grape tomatoes (2 1/2 cups)
1/2 cup packed fresh basil leaves
1 medium garlic clove, minced
1 small pepperoncini
1 tsp. salt
pinch of red pepper flakes
1/3 cup extra virgin olive oil
1 lb. pasta, linguine or spaghetti
1/2 cup Parmesan cheese


Instructions

Toast pine nuts in small skillet over medium heat, stirring frequently (about 2-4
minutes). Combine tomatoes, basil, garlic,
pepperoncini, 1 tsp. salt and red pepper
flakes in food processor until smooth (about 1 minute). Add oil and mix again, about 30
seconds. Meanwhile, bring 4 quarts water to
boil in large pot. Add pasta and salt and
cook until al dente. Reserve 1/2 cup cooking
water; drain pasta and transfer back to
cooking pot. Add pesto and 1/2 cup Parmesan
to cooked pasta, adjusting consistency with
reserved pasta cooking water so that pesto
coats the pasta. Serve immediately.



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
Close