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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Tomesto Pesto Pasta

John Tyler


Ingredients

1/4 cup pine nuts or almonds 12 ounces cherry or grape tomatoes (2 1/2 cups)
1/2 cup packed fresh basil leaves
1 medium garlic clove, minced
1 small pepperoncini
1 tsp. salt
pinch of red pepper flakes
1/3 cup extra virgin olive oil
1 lb. pasta, linguine or spaghetti
1/2 cup Parmesan cheese


Instructions

Toast pine nuts in small skillet over medium heat, stirring frequently (about 2-4
minutes). Combine tomatoes, basil, garlic,
pepperoncini, 1 tsp. salt and red pepper
flakes in food processor until smooth (about 1 minute). Add oil and mix again, about 30
seconds. Meanwhile, bring 4 quarts water to
boil in large pot. Add pasta and salt and
cook until al dente. Reserve 1/2 cup cooking
water; drain pasta and transfer back to
cooking pot. Add pesto and 1/2 cup Parmesan
to cooked pasta, adjusting consistency with
reserved pasta cooking water so that pesto
coats the pasta. Serve immediately.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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