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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Maldonado 2010 Estate Chardonnay Los Olivos Vineyard
Maldonado2010 Estate Chardonnay
Maldonado
Los Olivos Vineyard

$37.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Timbale with Murazzano Cheese

Rivetto


Ingredients

1 lb. seasoned Murazzano cheese,
1 -1/4 lbs. potatoes, 1/4 lb. sliced ham, bread crumbs,
1 egg, butter, extra virgin olive oil, salt, pepper.


Instructions

Boil the potatoes (soft enough to pierce with a fork), peel and let them cool down. Thinly slice the potatoes, dip in beaten eggs and bread crumbs. Then fry the potatoes with olive oil. Place on blotting-paper and add a little salt. Rub the baking pan with butter and layer the bottom with the potatoes. Cut the cheese in slices and put them on top of the potatoes. Let the two layers be equally thick. Add a little salt and pepper, and some little pieces of butter, then put the tin in the hot oven (300°). When the butter on top is melted, take the pan from the oven, add slices of ham and serve hot.



    Suggested Pairings

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