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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

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Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Timbale with Murazzano Cheese

Rivetto


Ingredients

1 lb. seasoned Murazzano cheese,
1 -1/4 lbs. potatoes, 1/4 lb. sliced ham, bread crumbs,
1 egg, butter, extra virgin olive oil, salt, pepper.


Instructions

Boil the potatoes (soft enough to pierce with a fork), peel and let them cool down. Thinly slice the potatoes, dip in beaten eggs and bread crumbs. Then fry the potatoes with olive oil. Place on blotting-paper and add a little salt. Rub the baking pan with butter and layer the bottom with the potatoes. Cut the cheese in slices and put them on top of the potatoes. Let the two layers be equally thick. Add a little salt and pepper, and some little pieces of butter, then put the tin in the hot oven (300°). When the butter on top is melted, take the pan from the oven, add slices of ham and serve hot.



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