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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

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Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
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90 - Connoisseurs' Guide

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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Gold
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Timbale with Murazzano Cheese

Rivetto


Ingredients

1 lb. seasoned Murazzano cheese,
1 -1/4 lbs. potatoes, 1/4 lb. sliced ham, bread crumbs,
1 egg, butter, extra virgin olive oil, salt, pepper.


Instructions

Boil the potatoes (soft enough to pierce with a fork), peel and let them cool down. Thinly slice the potatoes, dip in beaten eggs and bread crumbs. Then fry the potatoes with olive oil. Place on blotting-paper and add a little salt. Rub the baking pan with butter and layer the bottom with the potatoes. Cut the cheese in slices and put them on top of the potatoes. Let the two layers be equally thick. Add a little salt and pepper, and some little pieces of butter, then put the tin in the hot oven (300°). When the butter on top is melted, take the pan from the oven, add slices of ham and serve hot.



    Suggested Pairings

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