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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Timbale with Murazzano Cheese

Rivetto


Ingredients

1 lb. seasoned Murazzano cheese,
1 -1/4 lbs. potatoes, 1/4 lb. sliced ham, bread crumbs,
1 egg, butter, extra virgin olive oil, salt, pepper.


Instructions

Boil the potatoes (soft enough to pierce with a fork), peel and let them cool down. Thinly slice the potatoes, dip in beaten eggs and bread crumbs. Then fry the potatoes with olive oil. Place on blotting-paper and add a little salt. Rub the baking pan with butter and layer the bottom with the potatoes. Cut the cheese in slices and put them on top of the potatoes. Let the two layers be equally thick. Add a little salt and pepper, and some little pieces of butter, then put the tin in the hot oven (300°). When the butter on top is melted, take the pan from the oven, add slices of ham and serve hot.



    Suggested Pairings

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