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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Taft Street Clam Chowder

Taft Street


Ingredients

1 pint shucked clams or 13 oz. minced clams
4 ounces bacon, diced
2 potatoes, peeled & diced
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups milk
1/2 cup cream
3 Tbs. flour
1/2 tsp. Worcestershire sauce
1/2 tsp. saffron threads
salt & pepper to taste


Instructions

Drain clams and reserve liquid. Add enough water to liquid to measure 2 cups. Set aside. In a saucepan, crisp the bacon, dice, and set aside. Add the reserved liquid, potatoes, onion, and celery to the fat in the saucepan. Cook about 15 minutes. Stir in the clams, and add 2 cups of milk and cream. Stir the remaining 1/2 cup of milk into flour, and then stir into the chowder. Cook about 2 minutes. Add the Worcestershire sauce, saffron, salt and pepper. Sprinkle the bacon on top. Serve and enjoy!



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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