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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Stuffed Mushrooms with Bacon and Goat Cheese

Londer


Ingredients

40 small (bite size) Crimini mushrooms
1/3 cup finely minced, lean, smoked bacon (about 3 strips)
1 teaspoon olive oil
½ cup minced sweet onion
2 large cloves of garlic, minced
2 teaspoons finely chopped parsley
1 teaspoon finely chopped fresh lemon thyme
3 teaspoons Pankocrumbs
2-3 ounces goat cheese
salt & pepper


Instructions

Clean the mushrooms. Using the small end of a melon baler, scoop out the stems and some of the cap on 36 of the mushrooms. There should be an indentation in the mushroom but the cap should be intact. Quarter the remaining 4 mushrooms and place in a work bowl of a food processor along with the stems and other mushroom bits. Pulse until finely minced. Preheat the oven to 350 degrees Fahrenheit. In a 10 to 12 inch skillet, sauté the bacon in the olive oil until light brown. Add the onions and minced mushrooms and sauté for 5 minutes or until most of the moisture is gone and the vegetables are soft. Add the garlic and sauté for another minute. Turn off the heat and add the herbs. Stir well and then add the Pankocrumbs and goat cheese. If necessary, add salt and pepper to taste. Scoop into mushrooms and serve. Makes about 3-dozen.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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