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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Stir-Fried Five-Spice Pork with Lettuce Cups

Sojourn Cellars


Ingredients

1 Tbs. peanut oil
1 1/2 lbs. boneless pork shoulder, outer fat trimmed & 1/2-inch dice
1 small onion, 1/3-inch dice
1 carrot, thinly sliced crosswise
1 celery rib, thinly sliced on the bias
3/4 tsp. Chinese 5-spice powder
1/3 cup canned whole water chestnuts, drained & coarsely chopped
3 Tbs. chicken stock or low sodium broth
2 1/2 Tbs. hoisin sauce
8 basil leaves, torn into pieces
2 scallions, thinly sliced
1/2 tsp. Asian sesame oil
salt & freshly ground pepper
Iceburg lettuce leaves, for serving


Instructions

In a large skillet, heat the peanut oil until shimmering. Add the diced pork shoulder and stir-fry over high heat until browned and just cooked through, about 5 minutes. Using a slotted spoon, transfer the pork to a plate. Add the onion, carrot and celery to the skillet and cook over moderate heat until tender, about 4 minutes. Add the 5-spice powder and cook until fragrant, about 30 seconds. Stir in the water chestnuts, stock and hoisin sauce, scraping up the brown bits from the bottom of the pan. Return the prok to the skillet and stir-fry until heated through and coated with the sauce, about 1 minute. Remove from the heat and stir in the basil, scallions, and sesame oil; season with salt and pepper. Spoon the pork into bowls and servew ith lettuce leaves for wrapping.



    Suggested Pairings

  1. Keller Estate
    2009 Pinot Noir
    Keller Estate
    CASA DE LA CRUZ
    Sonoma County

    $22.50

    $25.00
    Special Selection
    id: 2384
    Gold
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