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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Steamed Mussels With Venison Chorizo & Smoked Paprika

VineCrest


Ingredients

Olive Oil
4 Garlic Cloves (Sliced)
1 Venison Chorizo (Sliced)
2 1/2 Pounds Live Green Lipped Mussel (De-Bearded)
1/2 Jar Char-Grilled Capsicum
1/2 Teaspoon Smoked Sweet Paprika
1/2 Cup Tinned Cannellini Bean
Dry White Wine
3 tablespoons Continental Parsley (Roughly Chopped)


Instructions

Heat a large pot with a little olive oil. Add the garlic and chorizo and fry for 30 seconds, and then add the mussels, capsicums, paprika, beans and a splash of wine. Add a tight fitting lid & steam until the mussels open, stirring a couple of times. To serve, spoon into a large serving bowl and finish with the parsley



    Suggested Pairings

  1. Garcia de Olano
    2005 Tempranillo
    Garcia de Olano
    Mauleon Reserva - Spain
    International

    $28.00

    $32.00
    Exclusive Import
    id: 1277
    Special
    International
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