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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Steamed Mussels With Venison Chorizo & Smoked Paprika

VineCrest


Ingredients

Olive Oil
4 Garlic Cloves (Sliced)
1 Venison Chorizo (Sliced)
2 1/2 Pounds Live Green Lipped Mussel (De-Bearded)
1/2 Jar Char-Grilled Capsicum
1/2 Teaspoon Smoked Sweet Paprika
1/2 Cup Tinned Cannellini Bean
Dry White Wine
3 tablespoons Continental Parsley (Roughly Chopped)


Instructions

Heat a large pot with a little olive oil. Add the garlic and chorizo and fry for 30 seconds, and then add the mussels, capsicums, paprika, beans and a splash of wine. Add a tight fitting lid & steam until the mussels open, stirring a couple of times. To serve, spoon into a large serving bowl and finish with the parsley



    Suggested Pairings

  1. Cholame
    2011 Tempranillo
    Cholame
    Bull Pen
    Central Coast

    $34.00

    $39.00
    Best of Class - CA State Fair
    id: 2389
    Platinum
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