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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain


Last Call
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines


Last Call
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars


Last Call
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Steamed Mussels With Venison Chorizo & Smoked Paprika



Olive Oil
4 Garlic Cloves (Sliced)
1 Venison Chorizo (Sliced)
2 1/2 Pounds Live Green Lipped Mussel (De-Bearded)
1/2 Jar Char-Grilled Capsicum
1/2 Teaspoon Smoked Sweet Paprika
1/2 Cup Tinned Cannellini Bean
Dry White Wine
3 tablespoons Continental Parsley (Roughly Chopped)


Heat a large pot with a little olive oil. Add the garlic and chorizo and fry for 30 seconds, and then add the mussels, capsicums, paprika, beans and a splash of wine. Add a tight fitting lid & steam until the mussels open, stirring a couple of times. To serve, spoon into a large serving bowl and finish with the parsley

    Suggested Pairings

  1. Cholame
    2011 Tempranillo
    Bull Pen
    Central Coast


    Best of Class - CA State Fair
    id: 2389