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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
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Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Steak Florentine

Darms Lane Wine


Ingredients

12-16 oz. arugula
1 1/4 in. thick top sirloin steak
3/4 cup olive oil
6 sage leaves
6 cloves garlic
3 stems rosemary
2 lemons
4 oz. Parmigiano-Reggiano


Instructions

Rinse and dry arugula, then season with salt and place on platter. Chop fresh garlic, sage and rosemary. Place in a bowl and add the zest of both lemons and a pinch of salt. Set aside.

In a skillet, pan sear heavily seasoned (salted and peppered) steak on high heat until nicely caramelized on all sides, yet still very rare. Thinly slice and lay on top of arugula. Grate cheese over the steak until covered.
In a small saute pan, heat oil on stove top until it begins to smoke. When smoking, add the garlic, sage, rosemary and lemon zest. Leave on the burner to cook for ten seconds. Remove and pour over steak to finish cooking the beef. Squeeze the juice of half a lemon over the top and serve and enjoy with Darms Lane Pinot Noir! Recipe sourced from Darms Lane Wine, Napa Valley.



    Suggested Pairings

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