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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Steak Florentine

Darms Lane Wine


Ingredients

12-16 oz. arugula
1 1/4 in. thick top sirloin steak
3/4 cup olive oil
6 sage leaves
6 cloves garlic
3 stems rosemary
2 lemons
4 oz. Parmigiano-Reggiano


Instructions

Rinse and dry arugula, then season with salt and place on platter. Chop fresh garlic, sage and rosemary. Place in a bowl and add the zest of both lemons and a pinch of salt. Set aside.

In a skillet, pan sear heavily seasoned (salted and peppered) steak on high heat until nicely caramelized on all sides, yet still very rare. Thinly slice and lay on top of arugula. Grate cheese over the steak until covered.
In a small saute pan, heat oil on stove top until it begins to smoke. When smoking, add the garlic, sage, rosemary and lemon zest. Leave on the burner to cook for ten seconds. Remove and pour over steak to finish cooking the beef. Squeeze the juice of half a lemon over the top and serve and enjoy with Darms Lane Pinot Noir! Recipe sourced from Darms Lane Wine, Napa Valley.



    Suggested Pairings

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