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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Spezzatino

Per Bacco


Ingredients

1 lb. veal, cut into bite-size pieces (spezzato)
1 Bay leaf, dried
1 lb. fresh mushrooms, chopped
1 small onion, chopped
1 clove of garlic, peeled and crushed
1 cup white wine
2 Tbs. unsalted butter
2 Tbs. good olive oil
Italian parsley, chopped for garnish
Salt & pepper to taste


Instructions

In a saucepan, on medium heat, saute the onion and garlic until transparent. Reduce the heat and add the veal pieces and bay leaf. Lightly brown while stirring regularly. Add the white wine, cover, and cook on low heat for about 20 minutes. Add the mushroom pieces, salt and pepper, and cook, covered for another 20 minutes. Serve with a glass of Pinot Noir and enjoy!



    Suggested Pairings

  1. Keller Estate
    2009 Pinot Noir
    Keller Estate
    CASA DE LA CRUZ
    Sonoma County

    $22.50

    $25.00
    Special Selection
    id: 2384
    Gold
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