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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Spezzatino

Per Bacco


Ingredients

1 lb. veal, cut into bite-size pieces (spezzato)
1 Bay leaf, dried
1 lb. fresh mushrooms, chopped
1 small onion, chopped
1 clove of garlic, peeled and crushed
1 cup white wine
2 Tbs. unsalted butter
2 Tbs. good olive oil
Italian parsley, chopped for garnish
Salt & pepper to taste


Instructions

In a saucepan, on medium heat, saute the onion and garlic until transparent. Reduce the heat and add the veal pieces and bay leaf. Lightly brown while stirring regularly. Add the white wine, cover, and cook on low heat for about 20 minutes. Add the mushroom pieces, salt and pepper, and cook, covered for another 20 minutes. Serve with a glass of Pinot Noir and enjoy!



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
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