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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Spaetzle with Gruyere & Carmelized Onions

Blaues Haus


Ingredients

1 3/4 Cups Milk
4 Egg Yolks, large
1 Egg, large
3 Cups All-Purpose Flour
1/4 Teaspoon Nutmeg, freshly grated
Salt
Freshly Ground Pepper
2 Tablespoons Peanut Oil
1 Tablespoon Unsalted Butter, cut into small pieces
5 Ounces Gruyere Cheese, shredded (about 1 1/2 Cups)
1 White Onion, medium size, thinly sliced


Instructions

In a small bowl, whisk together milk, egg yolks, and egg. In a large bowl, whisk together flour, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir the egg mixture into the flour mixture until just blended. Refrigerate batter for at least 1 hour. Bring a large pot of water to boil. Carefully hold a colander with large holes over the water. Add 1/2 cup batter to the colander and with the back of a large spoon, press the batter through the holes to drop into simmering water. Repeat until all batter has been used. Cook for 2 minutes, then drain thoroughly. Transfer spaetzle to a bowl of ice water, stirring until ice is melted. Drain and transfer to a large bowl.
Stir in 1 tablespoon oil, season with salt and pepper, and toss to coat. Set aside. Preheat oven to 400 degrees Fahrenheit. Spread spaetzle in oiled baking dish with butter pieces. Sprinkle cheese evenly and bake 20 minutes. Cook onion in oiled skillet until browned. When spaetzle is ready, add onions and serve!



    Suggested Pairings

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