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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Spaetzle with Gruyere & Carmelized Onions

Blaues Haus


Ingredients

1 3/4 Cups Milk
4 Egg Yolks, large
1 Egg, large
3 Cups All-Purpose Flour
1/4 Teaspoon Nutmeg, freshly grated
Salt
Freshly Ground Pepper
2 Tablespoons Peanut Oil
1 Tablespoon Unsalted Butter, cut into small pieces
5 Ounces Gruyere Cheese, shredded (about 1 1/2 Cups)
1 White Onion, medium size, thinly sliced


Instructions

In a small bowl, whisk together milk, egg yolks, and egg. In a large bowl, whisk together flour, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir the egg mixture into the flour mixture until just blended. Refrigerate batter for at least 1 hour. Bring a large pot of water to boil. Carefully hold a colander with large holes over the water. Add 1/2 cup batter to the colander and with the back of a large spoon, press the batter through the holes to drop into simmering water. Repeat until all batter has been used. Cook for 2 minutes, then drain thoroughly. Transfer spaetzle to a bowl of ice water, stirring until ice is melted. Drain and transfer to a large bowl.
Stir in 1 tablespoon oil, season with salt and pepper, and toss to coat. Set aside. Preheat oven to 400 degrees Fahrenheit. Spread spaetzle in oiled baking dish with butter pieces. Sprinkle cheese evenly and bake 20 minutes. Cook onion in oiled skillet until browned. When spaetzle is ready, add onions and serve!



    Suggested Pairings

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