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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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*Does not apply to Sale or Specials wines.

Spaetzle with Gruyere & Carmelized Onions

Blaues Haus


Ingredients

1 3/4 Cups Milk
4 Egg Yolks, large
1 Egg, large
3 Cups All-Purpose Flour
1/4 Teaspoon Nutmeg, freshly grated
Salt
Freshly Ground Pepper
2 Tablespoons Peanut Oil
1 Tablespoon Unsalted Butter, cut into small pieces
5 Ounces Gruyere Cheese, shredded (about 1 1/2 Cups)
1 White Onion, medium size, thinly sliced


Instructions

In a small bowl, whisk together milk, egg yolks, and egg. In a large bowl, whisk together flour, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir the egg mixture into the flour mixture until just blended. Refrigerate batter for at least 1 hour. Bring a large pot of water to boil. Carefully hold a colander with large holes over the water. Add 1/2 cup batter to the colander and with the back of a large spoon, press the batter through the holes to drop into simmering water. Repeat until all batter has been used. Cook for 2 minutes, then drain thoroughly. Transfer spaetzle to a bowl of ice water, stirring until ice is melted. Drain and transfer to a large bowl.
Stir in 1 tablespoon oil, season with salt and pepper, and toss to coat. Set aside. Preheat oven to 400 degrees Fahrenheit. Spread spaetzle in oiled baking dish with butter pieces. Sprinkle cheese evenly and bake 20 minutes. Cook onion in oiled skillet until browned. When spaetzle is ready, add onions and serve!



    Suggested Pairings

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