You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Smothered Pork Sandwiches

Renteria Wines


Ingredients

1 1/2 pounds pork loin
1 carrot, cut in half
1 large onion, quartered
3 garlic cloves
3 tsp. salt
8 crusty rolls

For the tomato sauce:
4 pounds ripe tomatoes
2 garlic cloves
3 med. onions, cut in thick slices
1/2 cup water
3 tsp. salt

For the spicy sauce:
2 ounces cascabel chiles
2 ounces chiles de arbol
2 tsp. dried oregano
3 tsp. salt


Instructions

Place the meat in a large saucepan with water to cover. Add the carrot, onion, garlic and salt and cook until tender, about 45 minutes. Let the meat cool, then cut in thin strips. To make the tomato sauce, combine the tomatoes, garlic, onions, water and salt in a saucepan and simmer about twenty minutes, until the tomatoes and onions are cooked through. Remove from heat and cool slightly. Puree and strain. Serve lukewarm or cold. For the spicy sauce, roast the chiles on a griddle and remove the stems. Puree with oregano, salt and water.
Slice the rolls in half, but not all the way through. Fill with the meat. Spoon tomato sauce over half of each sandwich. Add the spicy sauce to taste. Enjoy!



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
Close