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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Smothered Pork Sandwiches

Renteria Wines


Ingredients

1 1/2 pounds pork loin
1 carrot, cut in half
1 large onion, quartered
3 garlic cloves
3 tsp. salt
8 crusty rolls

For the tomato sauce:
4 pounds ripe tomatoes
2 garlic cloves
3 med. onions, cut in thick slices
1/2 cup water
3 tsp. salt

For the spicy sauce:
2 ounces cascabel chiles
2 ounces chiles de arbol
2 tsp. dried oregano
3 tsp. salt


Instructions

Place the meat in a large saucepan with water to cover. Add the carrot, onion, garlic and salt and cook until tender, about 45 minutes. Let the meat cool, then cut in thin strips. To make the tomato sauce, combine the tomatoes, garlic, onions, water and salt in a saucepan and simmer about twenty minutes, until the tomatoes and onions are cooked through. Remove from heat and cool slightly. Puree and strain. Serve lukewarm or cold. For the spicy sauce, roast the chiles on a griddle and remove the stems. Puree with oregano, salt and water.
Slice the rolls in half, but not all the way through. Fill with the meat. Spoon tomato sauce over half of each sandwich. Add the spicy sauce to taste. Enjoy!



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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