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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Smoked Salmon & Bowtie Pasta

Morello Wines


Ingredients

1 lb dried Bowtie Pasta (or your favorite)
1/4 lb Smoked Salmon with black pepper
1 cup of frozen peas
1/3 cup shredded Parmesan cheese
4+ Tbs olive oil
Salt
Pepper


Instructions

This recipe is a great pantry dish. You can make it about as quickly as boiling pasta! Depending on the flavor and strength of the Salmon, the amounts of each ingredient should be adjusted to your desired tastes. Cook the pasta normally and drain. While pasta is boiling, cube or tear apart the Smoked Salmon and separate from skin, into bite sized pieces. Mix in Smoked Salmon, frozen peas, Parmesan cheese and olive oil, all to taste. Season with Salt & Pepper to taste. Serve and enjoy!



    Suggested Pairings

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