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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Shish Kebabs

Fog Crest Vineyards


Ingredients

4 lbs. bone-out leg of lamb, trimmed into 1 1/2 inch cubes
1 red onion, roughly chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped

Marinade:
1/4 cup olive oil
1/4 cup Pinot Noir
1 yellow onion, roughly chopped
2 tsp. oregano
1 tsp. salt
1 tsp. black pepper
4 cloves garlic, roughly chopped


Instructions

Mix the marinade ingredients together and put into a zip lock plastic bag. Marinade the
lamb overnight. When ready to cook, remove the lamb cubes from the marinade and
place on skewers. Alternate with chunks of green and yellow bell peppers and red onion.
Place the skewers on the grill and cook to your preference of doneness (about 3-5 minutes per side for medium rare. Serve with warm pita bread, jajik, and rice pilaf.



    Suggested Pairings

  1. Testarossa
    2012 Pinot Noir
    Testarossa
    Doctor’s Vineyard
    Santa Lucia Highlands

    $55.00

    $63.00
    93 - Pinot Report
    id: 2433
    Diamond
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