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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Shish Kebabs

Fog Crest Vineyards


Ingredients

4 lbs. bone-out leg of lamb, trimmed into 1 1/2 inch cubes
1 red onion, roughly chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped

Marinade:
1/4 cup olive oil
1/4 cup Pinot Noir
1 yellow onion, roughly chopped
2 tsp. oregano
1 tsp. salt
1 tsp. black pepper
4 cloves garlic, roughly chopped


Instructions

Mix the marinade ingredients together and put into a zip lock plastic bag. Marinade the
lamb overnight. When ready to cook, remove the lamb cubes from the marinade and
place on skewers. Alternate with chunks of green and yellow bell peppers and red onion.
Place the skewers on the grill and cook to your preference of doneness (about 3-5 minutes per side for medium rare. Serve with warm pita bread, jajik, and rice pilaf.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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